HI96800 · HI96801 · HI96802 HI96803 · HI96804 Digital Refractometers for Sugar Analysis Throughout the Food Industry • Ideal for the analysis of: · Fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments • Easy measurement · Place a few drops of the sample in the well and press the READ key • Quick, accurate results · Readings are displayed in approximately 1.5 seconds • Rubberized keypad • IP65 water protection · Built to perform under harsh laboratory and field conditions • Small sample size · Sample size can be as small as 2 metric drops • Dual-level LCD · The dual-level LCD displays measurement and temperature readings simultaneously • ABS thermoplastic casing • Stainless steel sample well · Easy to clean and corrosion-resistant • Startup · When powered on, the meter displays battery life and the set measurement units • Unit selection · Pressing the RANGE key quickly cycles through the units of measurement (if applicable) • Automatic Temperature Compensation · For exceptionally accurate measurements • Single-point calibration · Calibrate with distilled or deionized water • BEPS (Battery Error Prevention System) · Alerts the user in the event that low battery power could adversely affect readings • Automatic shut-off after three minutes of non-use Five Instruments for Sugar Analysis Hanna oers ve sugar refractometers to meet the requirements of the food industry. The HI96800 Refractive Index/Brix, HI96801 % Brix (sucrose), HI96802 Fructose, HI96803 Glucose and HI96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or eld. These optical instruments employ the measurement of the refractive index to determine parameters pertinent to sugar concentration analysis. Refractive Index The actual measurement of refractive index is simple, quick and provides the operator a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds these instruments measure the refractive index, apply any necessary calculations and display the results in the selected unit. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are easily portable for measurements in the eld. Features These ve instruments utilize internationally recognized references for unit conversion and temperature compensation and employ methodology recommended in the ICUMSA Methods Book (internationally recognized body for sugar analysis). Temperature (in °C or °F) is displayed simultaneously with the measurement on the large duallevel display along with icons for low power and other helpful messages. Our digital refractometers are portable for determining sugar content right in the field. 13 Refractometers 13.3 www.hannainst.com |
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