HANNA® instruments Catálogo General v39

HI96811 · HI96812 · HI96813 HI96814 · HI96816 Digital Refractometers for Sucrose Measurement in Wine and Grape Products • Easy measurement · Place a few drops of the sample in the well and press the READ key • Quick, accurate results · Readings are displayed in approximately 1.5 seconds • Rubberized keypad • IP65 water protection · Built to perform under harsh laboratory and field conditions • Small sample size · Sample size can be as small as 2 metric drops • Dual-level LCD · The dual-level LCD displays measurement and temperature readings simultaneously • ABS thermoplastic casing • Stainless steel sample well · Easy to clean and corrosion-resistant • Startup · When powered on, the meter displays battery life and the set measurement units • Unit selection · Pressing the RANGE key quickly cycles through the units of measurement (if applicable) • Automatic Temperature Compensation · For exceptionally accurate measurements • Single-point calibration · Calibrate with distilled or deionized water • BEPS (Battery Error Prevention System) · Alerts the user in the event that low battery power could adversely affect readings • Automatic shut-off after three minutes of non-use Refractive Index These optical instruments employ the measurement of the refractive index to determine parameters pertinent to the wine industry. The actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionized or distilled water. Within seconds, the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast, reliable measurements. Five Instruments for Wine Analysis Hanna o˜ers ›ve wine refractometers to meet the various requirements throughout the wine industry. These Digital Wine Refractometers are rugged, lightweight and waterproof for grape must measurements in the lab or ›eld. 13 Refractometers 13.7 www.hannainst.com |

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